45 minutes. Your menu. Your questions.

See Next Order on your restaurant's workflow

Tell us how you run the house. We walk the platform on your menu, your order channels and how your floor moves on a Saturday. No generic deck.

Prefer rollout-first? Bring your venue count and current stack, and we will structure the call around timing, risk, and switch-over.

nextorder.com

Demo agenda

Discovery: venues, modes, and current stack
Live workflow: POS, online ordering, reporting
Rollout: pricing, switching, and next steps

POS walkthrough

Counter, phone, and delivery on one live orders view

Reporting view

Margin, channels, and rollout questions answered live

Demo preview

The workflows we will show you live

POS, online ordering, reporting, and rollout questions mapped to your actual menu and service modes.

Request a demo

Tell us how you run the house. We will tailor the session. No generic slide deck.

Switch with confidence

What happens after the demo

The switch plan, not the switch speech

If the demo goes well and you decide to move, here is what we promise. The same operator runs the demo, the switch plan and the first Friday of trading.

See the full switch plan
  • No closed days to switch over

    Testing on quiet sessions, then flip when you sign off. Service runs on your current system until the new one is proven.

  • You keep your data

    Menu, customers and order history brought across from a PDF, your current provider, or a CSV. Admin access handed over before go-live, not held back.

  • An onboarding specialist for week one

    Not a generic support queue. The same person who mapped your menu sits with your team through the first Friday of trading.

  • Reuse the hardware that works

    iPads, Android terminals, kitchen displays and thermal printers all attach on day one. Buy new only if something is at end-of-life.

Before you book

What operators ask us before they sign.

    • How long is the demo, really?

      Plan for about 45 minutes. We spend the first few minutes on your goals, then walk the product against your menu and modes. If you only need one area (for example POS or loyalty), say so. We will compress the rest. Buffer a few minutes after for questions with your manager or your bookkeeper if they could not join from the start.

    • What do I need to prepare?

      A recent menu export or PDF, your rough order channel mix (dine-in, takeaway, delivery, multi-site), and whoever makes the decision on systems. You do not need a formal rollout plan, rough volumes and your current POS or ordering setup are enough for a credible walkthrough. If you have a pain list (reconciliation, loyalty, delivery handoff), bring it so we map the demo to those outcomes instead of a generic tour.

    • Is there a hard sell at the end?

      No. You will get clear pricing for your footprint and a written summary you can share internally. If it is not the right fit, we will tell you. Operators respect straight answers. Next steps are yours: some teams book a technical follow-up, others pause; we do not manufacture false urgency.

    • Do I need new hardware or integrations lined up first?

      No. Bring your current setup and what you hope to keep using. We will show what works out of the box, what reuses your iPads and printers, and what we would stage before go-live. If accounting or delivery partners matter, mention them, we can point to existing connectors or a realistic custom path without asking you to solve procurement before the first call.

    • What happens after the call?

      You receive a recap, timeline options and a switch outline if you want to proceed. Prefer to stay on email until you are ready. That is fine. If you are comparing vendors, we can provide answers for vendor comparison questions or bring in a technical specialist for security and integration detail on a second session.

Prefer to talk now?

Speak with our team about sites, integrations and rollout. No form required.

1300 317 5971300 317 597 · AU business hours

Switching from another provider?

See how we import menus, reuse hardware and cut over without closing the floor.